This is one of me and my families personal favorite dinners! It’s very easy to make, filling, and delicious!
From here on it’s so simple::
Preheat your oven to 450 degrees
Get the bottom of your pie crust and lay it out in the cooking dish.
Cook your bag of frozen veggies however the bag instructs you.
Poke a few spots with your fork and place it in the oven for 5-10 mins
After you have your chicken boiled and shredded you mix it in a bowl with your cooked veggies, cream of chicken soup, and Italian dressing.
Make sure everything is mixed well.
Pour your mixture into the cooking dish and place the top of your pie crust over it.
Poke a few spots with your fork like you did the bottom, this is so the heat gets through easily.
Place in the oven.
I always cook my between 22-30 mins BUT you are just looking for your crust to get golden brown!