Thanksgiving Turkey Veggie Tray Kids Can’t Resist Eating
Your kids will love making this Thanksgiving turkey veggie tray. Plus it’s a great way to get them to eat their veggies! Feel free to use whatever veggies you have on hand. Inspired by Food.com
Course: Appetizer Servings: 10 servings
Ingredients – 1 red bell pepper look for one with three bumps on the bottom – bag of sugar snap peas – bag of baby carrots – 1 English cucumber thinly sliced, or two cocktail cucumbers – Ranch dressing (or your favorite veggie dip – 2 black peppercorns
Instructions – Place a small glass bowl at the bottom end of a round platter. – Slice the bottom off of the bell pepper and set aside. Discard the stem and seeds, then slice the rest of the pepper into sticks. – Arrange sugar snap peas all the way around the outer edge of the platter. – Arrange bell pepper sticks around the platter, slightly overlapping the inside ends of the sugar snap peas. – Arrange baby carrots around the platter, slightly overlapping the inside ends of the bell peppers. – Arrange slices of cucumber in a pile in the center of the carrots, just above the bowl. – Fill the bowl with dip, then place the bell pepper end on top of the dip, cut side down. – Cut the ends off of a baby carrot, then cut a triangle out of one end and place it in the center of the bell pepper end for a beak. – Place to peppercorns above the carrot for eyes. – Slice another baby carrot in half lengthwise and carve into legs with feet. Place them on top of the dip at the bottom of the bowl. – Cover and refrigerate if not serving within the next hour.