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Skinny Homemade Dounuts


Donut Pan (You can find these at retailers like Amazon, Walmart and Target or online at Amazon. You can also get crafty with some foil.)

1 cup sifted unbleached whole wheat flour

1/4 cup Truvia Baking Blend Natural Sweetener

1 teaspoon cinnamon

1/2 teaspoon salt

1 tsp baking powder

1/2 tsp baking soda

1/2 teaspoon pure vanilla extract

2 egg whites

1 tablespoon melted butter

1/2 cup plus 2 tablespoons fat free milk

Your favorite toppings – cinnamon and sugar, powdered sugar, vanilla bean glaze (recipe below), melted chocolate, strawberries


Preheat oven to 350 degrees Fahrenheit. Grease your donut pan with a baking spray that has flour in it. Mix – flour, sugar, cinnamon, salt, baking powder and baking soda in a large mixing bowl. In a smaller bowl, gently whisk together egg whites, melted butter, skim milk and vanilla. Stir wet mixture into the dry ingredients. Fill donut pan until each is about 3 quarters full making sure you don’t overfill. Bake for 14-17 minutes. Donuts should be golden brown and an inserted toothpick should come out clean. Allow to cool for 5-10 minutes. Tip donuts out onto a wire rack. Tap on the back of the pan if you have a few sticky ones. Top with anything you like. For a vanilla glaze, mix ½ cup of powdered sugar, 1 teaspoon milk and a splash of vanilla extract.