This S’mores Fudge only takes 15 minutes and six ingredients to prep – no baking required! This quick and easy fudge recipe is a no-mess way to enjoy s’mores. This fudge is a super easy recipe – the fudge itself only requires three ingredients. A quick graham cracker crust and toasted marshmallows on top make this classic summer treat! The toasted marshmallows are a must – use a handheld torch, but if you don’t have one, you can toast the marshmallows under the broiler for a minute or until they’re golden brown. So scrumptious! This recipe makes a seriously big batch of fudge (64 pieces) so plan on giving some out to your favorite family and friends. Super easy, no-bake s’mores fudge recipe—-Enjoy!
For the graham cracker crust
2 cups graham cracker crumbs
½ cup unsalted butter, melted
For the fudge
3 cups semi-sweet chocolate chips
1 (14 oz) can sweetened condensed milk
¼ cup unsalted butter
2 cups mini marshmallows
Line a 9×13″ pan with parchment paper and grease lightly.
In a bowl, stir together graham cracker crumbs and melted butter. Press evenly into the prepared pan. As is, the crust can be crumbly. If you want a firmer crust, bake for 8 minutes at 350ºF. Let cool while you prepare the fudge.
Over low-medium heat in a medium saucepan, combine butter, sweetened condensed milk, and chocolate chips. Stir frequently until the mixture is completely melted and smooth, about 3-5 minutes. Remove from heat.
Pour mixture into a prepared pan. Spread evenly. Sprinkle mini marshmallows on top and press down slightly into the fudge so they stay put. Using a kitchen torch, toast the marshmallows. Alternatively, you can put the pan under your over broiler for about 1 minute or until golden brown – watch carefully.
Refrigerate until set before cutting into 64 pieces.