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#MondayMunchies – Cinnamon Roll Cake! Enough Said!

Cinnamon rolls are one of my favorite treats, so why not make a cake out of them? BRILLIANT! If you haven’t checked out some of the other amazing recipes at Grin & Bake it, make sure you stop by. But first, make this cake! It’s #MondayMunchies, so you need to make something!


  • 1 cup sugar
  • 4 tsp. baking powder
  • 1½ cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • ½ cup butter, melted


  • 1 cup butter, softened
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon


  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

Instructions Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside. In an electric or stand mixer add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well , slowly stir in the melted butter. Pour into the prepared 9×13 baking pan.

Topping: In a large bowl mix the 2 sticks of butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.

Glaze: In a medium bowl, mix the powdered sugar, milk and vanilla together with a whisk. Drizzle evenly over the warm cake. Serve warm or at room temperature.