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Monday Munchies – Hamburger Cupcakes!

How cute are these little hamburger cupcakes?

They’re super easy- most of your ingredients come from a mix.

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You’ll need

1 box yellow cake mix

1 box fudge brownie mix

1 can of white frosting

Red, green, and yellow food coloring

sesame seeds

A cupcake pan (or 2)

A 13×9 brownie pan

Something to cut a 2″ circle out of the brownies

These will be very popular, so you’re going to need alot of them. I don’t think I would go with less than 24.

First, bake 24 cupcakes using a yellow cake mix. Use a paper liner in the cupcake tray to make sure you get a nice white side to the cupcake.

Bake your brownies in the 13×9 pan. Next, cut 24 circles from the completely cooled brownies. I used a 2″ circle cutter that I bought for no reason a few years ago. No, I’m not a hoarder… much.

Slice your cupcakes in half to form the bun and place the brownie circle on the bottom half to form the hamburger patty.

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Next, the frosting. my “mustard” and “ketchup” were in equal amounts, and the “lettuce” was a little bit more. You could always tint some coconut green for a more realistic lettuce, buy why ruin a good cupcake like that?

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After adding the “condiments” to your burger, it’s time to add the top bun. By brushing on a very thin layer of water to the top of the bun (just use your finger), sprinkle some sesame seeds on top and they’ll look just like little burgers!