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Crescent Roll Apple Dumplings

Crescent Roll Apple Dumplings Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Yield: 6


2 (8 each) cans refrigerated crescent roll dough

2 sticks of butter

1 1/2 cups brown sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon or to taste

1 can (12oz) 7 Up (or Mountain Dew)

2 large Granny Smith apples, peeled and cored

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Preheat oven to 350 degrees F.

Wash the apples, peel and cut into eight equal slices.

Unwrap the crescent roll and separate the triangles.

Place a piece of apple on each triangle of dough (on a wider side) and roll it in a croissant.

Butter a 13 x 9-inch baking dish.

In a separate bowl, combine the butter, cinnamon, sugar and vanilla, mix until you get a liquid mixture without lumps and pour over the rolls.

Pour soda (7up or Mountain Dew) between rolls (but not over) and bake for 35-45 minutes, or until they become golden brown.

Serve immediately with a scoop of vanilla ice cream, mmmmm … Ah-mazing !